Otafuku Restaurant
Welcome to Otafuku Restaurant, a hidden gem in Gardena, CA, specializing in delicious noodles and izakaya dishes. This Asian-owned establishment offers a variety of options including takeout, delivery, and vegan choices. With a casual yet lively atmosphere, Otafuku Restaurant is a favorite among locals and food enthusiasts alike.
One standout dish that customers rave about is the dashi omelet, known for its sweet and savory flavor paired perfectly with chilled grated radish. For those craving traditional soba, the seiro soba is a popular choice, with a fresh and tasty texture that leaves customers satisfied.
Customer reviews highlight the exceptional customer service, cozy atmosphere, and authentic Japanese flavors Otafuku Restaurant provides. From the tender and flavorful katsudon to the crispy and juicy karaage, each dish is prepared with care and attention to detail.
Whether you're a fan of tempura, soba noodles, or want to try something new like the fried eel, Otafuku Restaurant offers a diverse menu that caters to every palate. The restaurant's commitment to quality and authenticity shines through in every bite, making it a must-visit spot in the South Bay area.
With limited parking behind the restaurant and a bustling crowd on weekends, it's recommended to make a reservation to secure your spot. Don't miss the opportunity to experience the flavors and ambiance of Otafuku Restaurant for a truly authentic Japanese dining experience.
Otafuku Restaurant Menu
Location
Address: 16525 S Western Ave Gardena, CA 90247
Phone: (310) 532-9348
Business info
- Takes ReservationsYes
- DeliveryNo
- TakeoutNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- CasualYes
- LoudYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Asian-ownedYes
- Outdoor SeatingNo
- Offers CateringNo
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Cynthia P.
Great soba but my favorite item is actually their dashi omelet. It has a sweet and savory flavor and is served with chilled grated radish. The combination is perfect! I ordered a potato topping just to try something new and different for my soba dipping sauce and I was surprised it had a sticky texture. I obviously did not know what to expect! It wasn't bad, just a little strange. I'll get the original dipping sauce next time. Also, they were sadly out of their tuna add on. Hope to try the tuna next time. Very small parking lot behind the restaurant and usually busy on weekends. Making a reservation over the phone for weekend lunch was easy so just do that instead of waiting in line the day of!
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Author: Jessica F.
Was looking for fresh soba and visited for lunch on a Saturday. There's a tiny parking lot behind the restaurant, but we parked in the neighborhood nearby. When we walked in, we were immediately greeted and seated at the bar. We ordered karaage , cold seiro soba, and katsudon. Seiro soba: came out quickly and was tasty! Good texture and freshly made. After eating, I was given broth to pour into my remaining dipping sauce. It was nice to end my meal with warm broth. Katsudon: the pork was tender, juicy, and flavorful! The egg yolk was a deep yellow orange color. The portion was quite large and took some to go. Karaage: came out last, but hot right out of the fryer! It's crispy while fresh and the juiciest karaage I've ever had. No dry chicken here. It's served with lemon and salt. I appreciated the simple pairing because the chicken itself was so enjoyable. Service was nice and they checked up on us. By the time we got our food, there was a substantial line waiting! I enjoyed my time and would come again to try the rest of the menu.
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Author: Thidah U.
We recently discovered a low-key Japanese restaurant hidden in Gardena, and it was such a delightful experience for our family. The restaurant exudes a cute and charming atmosphere that instantly gave us good vibes. The customer service was spot on, making us feel welcomed and well taken care of. My husband and I tried the fried eel--he paired it with cold noodles while I enjoyed it with hot noodles. Both dishes were exceptional. We also ordered tempura and Katsudon for our kids, which they absolutely loved. This is probably the most authentic Japanese spot I've ever visited. Every bite was infused with that perfect umami flavor that many other places lack. It truly hit the spot for us! If you're looking for an authentic and cozy Japanese dining experience, this hidden gem in Gardena is a must-visit. They have different menu options for lunch and dinner. Their hours differ too so they can prepare for the lunch and dinner crowd. Parking is tight so find parking on the street and walk towards the back where the entrance is located.
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Author: Karen C.
Some of the best tempura and soba noodles in the South Bay! My husband and I frequent Ichimian because it's a bit closer to where we live but recently started going to Otafuku and have had excellent experiences both times. I'm a big fan of their grated daikon and vegetables + seiro soba (cold). It's flavorful and refreshing. The eel tempura is a definite must try - it's tender with a crispy, thin coating. The restaurant has two main areas for seating- one for smaller tables and a bit larger room for 4 people+ tables that's a bit roomier. Overall vibe is pretty casual. They can get a bit busy on weekend evenings, so reservations may be advisable. Parking lot is a bit small and narrow behind the restaurant. Overall, worth the visit if you are in the South Bay Area!